Berry Yogurt Bark (Printable)

A colorful mix of creamy yogurt, fresh berries, and crunchy toppings frozen into tasty bites.

# Ingredient List:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), sliced if large

→ Toppings

04 - 2 tablespoons granola (gluten-free if needed)
05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts; optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# Directions:

01 - Line a 9x13-inch baking sheet with parchment paper.
02 - Combine Greek yogurt with honey or maple syrup in a bowl until smooth.
03 - Evenly spread the yogurt mixture on the prepared baking sheet to a thickness of approximately 1/4 inch.
04 - Distribute the mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and shredded coconut uniformly on top.
06 - Place the baking sheet in the freezer for a minimum of 2 hours or until completely frozen.
07 - Remove from the freezer and break into bite-sized portions.
08 - Enjoy immediately or store in an airtight container in the freezer for up to one month.

# Expert Tips:

01 -
  • It tastes indulgent but feels honest, like you're eating something good for you that also happens to be delicious.
  • No special equipment or skills required, which means you can make it on a lazy afternoon and forget about it until you need a quick breakfast.
02 -
  • Spread the yogurt too thick and you'll struggle to break it without it shattering into uncontrollable chunks.
  • Room-temperature berries on frozen yogurt will weep and slide off—slice and chill them first if you want them to stay put.
03 -
  • The thinner you spread the yogurt, the crisper and easier to break the finished bark becomes.
  • Mix a pinch of vanilla extract or lemon zest into the yogurt for subtle flavor depth that makes people ask what you did differently.
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