Crispy Rice Cake Cheese Stacks (Printable)

Crispy stacked rice cakes with melty mozzarella and parmesan, baked until golden and cheesy for an easy savory snack.

# Ingredient List:

→ Rice Cakes

01 - 8 round plain rice cakes

→ Cheese

02 - 7 oz shredded mozzarella cheese
03 - 3.5 oz grated parmesan cheese

→ Toppings & Seasoning

04 - 2 tbsp olive oil
05 - 1 tsp dried oregano
06 - 1/2 tsp garlic powder
07 - 1/4 tsp black pepper
08 - 1/4 tsp chili flakes (optional)

→ Garnish

09 - 2 tbsp chopped fresh parsley

# Directions:

01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Arrange 4 rice cakes on the prepared baking sheet.
03 - Sprinkle each rice cake with a generous layer of mozzarella and a little parmesan.
04 - Place another rice cake on top of each, pressing down gently to form stacks.
05 - Brush the tops with olive oil, then sprinkle with remaining mozzarella, parmesan, oregano, garlic powder, black pepper, and chili flakes if using.
06 - Bake for 15–20 minutes, or until the cheese is melted and golden, and the rice cakes are crisp.
07 - Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

# Expert Tips:

01 -
  • They bake up crispy on the edges with gooey melted cheese in the middle, creating the perfect texture contrast.
  • You only need a handful of pantry staples and half an hour from start to finish.
  • They work as a quick snack, a side dish, or even a light lunch when you pair them with soup or salad.
  • You can easily adjust the toppings and cheese to match whatever you have on hand or are craving that day.
02 -
  • Don't skip the parchment paper, or the melted cheese will stick to the pan and make cleanup a nightmare.
  • Pressing the top rice cake down gently before baking helps the stacks hold together and prevents them from sliding apart.
  • Watch the oven closely in the last few minutes, as the cheese can go from golden to burnt quickly.
03 -
  • Use freshly shredded cheese instead of pre shredded for better melting and flavor, as pre shredded cheese contains anti caking agents.
  • If you want extra crispy edges, bake the stacks on the top rack of the oven during the last few minutes.
  • Experiment with different cheese combinations like gruyere, fontina, or even a little blue cheese for a bolder taste.
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