Crisp cucumber rounds topped with creamy cheese, smoked salmon, dill, and capers for a fresh, flavorful appetizer.
# Ingredient List:
→ Vegetables
01 - 2 large cucumbers, washed and dried
→ Dairy
02 - 7 oz cream cheese, softened
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon zest
05 - 1 tablespoon fresh lemon juice
06 - Salt and freshly ground black pepper to taste
→ Seafood
07 - 5 oz smoked salmon slices
→ Garnish
08 - 1 tablespoon capers, drained
09 - Fresh dill sprigs or chives for garnish
# Directions:
01 - Wash and dry the cucumbers thoroughly. Slice them into half-inch thick rounds and arrange on a serving platter.
02 - In a small mixing bowl, combine softened cream cheese, chopped dill, lemon zest, lemon juice, salt, and pepper. Mix until smooth and creamy.
03 - Using a piping bag or small spoon, top each cucumber slice with a generous dollop of the seasoned cream cheese mixture.
04 - Cut smoked salmon into small pieces or ribbons and gently place one piece onto each cream cheese-topped cucumber round.
05 - Top each bite with a caper and a small sprig of fresh dill or sprinkle of chives.
06 - Serve immediately or refrigerate for up to 1 hour before serving to guests.
