Garlic Parmesan Roasted Broccoli (Printable)

Crispy broccoli with garlic-infused butter and Parmesan, oven-roasted to perfection.

# Ingredient List:

→ Vegetables

01 - 1 ½ lbs fresh broccoli florets

→ Dairy

02 - ¼ cup unsalted butter, melted
03 - ½ cup grated Parmesan cheese

→ Aromatics

04 - 4 garlic cloves, minced

→ Seasonings

05 - ½ teaspoon kosher salt
06 - ¼ teaspoon freshly ground black pepper
07 - ¼ teaspoon crushed red pepper flakes (optional)

→ Garnish

08 - 2 tablespoons chopped fresh parsley (optional)
09 - Extra Parmesan cheese for serving (optional)

# Directions:

01 - Set the oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large bowl, stir together melted butter and minced garlic. Add broccoli florets and toss to coat evenly.
03 - Sprinkle kosher salt, black pepper, and optional red pepper flakes over broccoli. Toss to distribute seasonings evenly.
04 - Add grated Parmesan cheese and gently toss until broccoli is evenly coated.
05 - Spread broccoli in a single layer on the prepared baking sheet, leaving space between florets for even roasting.
06 - Bake for 18 to 22 minutes, stirring halfway through, until tender and edges are crisp and lightly browned.
07 - Transfer broccoli to a serving dish. Garnish with chopped parsley and extra Parmesan if desired. Serve immediately.

# Expert Tips:

01 -
  • It transforms broccoli from a boring obligation into something you'll actually crave, with caramelized edges and a savory depth that feels almost indulgent.
  • Ready in 30 minutes, which means you can go from raw ingredients to a side dish that tastes like you spent all afternoon in the kitchen.
  • The butter and Parmesan create this umami-rich coating that makes even skeptical eaters come back for seconds.
02 -
  • Don't skip the stirring halfway through—the florets closest to the pan can go from golden to burnt in those last few minutes if you're not paying attention.
  • If your broccoli comes out chewy instead of crispy, your florets were too big or your pan was too crowded; the oven needs to see heat around all sides to work its magic.
03 -
  • Buy a wedge of Parmesan and grate it yourself—it melts smoother and tastes richer than pre-shredded cheese, and your dish will taste noticeably better for the small effort.
  • If you're making this for a crowd, you can prep the broccoli and butter mixture hours ahead, then spread it on the baking sheet and roast just before serving so everything arrives warm and crispy.
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