Garlic Shrimp Angel Hair Pasta

Experience the vibrant flavors of spring with this One-Pot Garlic Shrimp with Angel Hair pasta. Juicy shrimp, delicate angel hair pasta, and fresh seasonal vegetables come together in a fragrant garlic and lemon sauce, offering a quick yet elegant Mediterranean-inspired meal perfect for any weeknight or casual gathering.

Save

This dish not only delivers on taste but also on ease of preparation, making it a fantastic choice for busy cooks who don’t want to sacrifice flavor. The subtle heat from red pepper flakes can be adjusted to your liking, while the fresh parsley and green onions add a beautiful pop of color and aroma at the end.

Ingredients

• Seafood
  • 1 lb (450 g) large shrimp, peeled and deveined
• Pasta
  • 12 oz (340 g) angel hair pasta
• Vegetables
  • 1 cup cherry tomatoes, halved
  • 1 cup snap peas, trimmed
  • 1 cup baby spinach
  • 1 small zucchini, sliced
  • 1/4 cup fresh parsley, chopped
  • 2 green onions, thinly sliced
• Aromatics & Sauce
  • 4 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • Zest and juice of 1 lemon
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup dry white wine (or vegetable broth)
  • 3 cups low-sodium chicken or vegetable broth
  • Salt and freshly ground black pepper, to taste
• Garnish
  • 1/4 cup grated Parmesan cheese (optional)
  • Additional lemon wedges

Instructions

1.

In a large, deep skillet or Dutch oven, heat olive oil over medium heat. Add garlic and red pepper flakes; sauté for 1 minute until fragrant.

2.

Add cherry tomatoes, snap peas, and zucchini. Cook for 2–3 minutes, stirring occasionally, until slightly softened.

3.

Pour in white wine and let simmer for 2 minutes. Add broth, lemon zest, and juice. Bring to a gentle boil.

4.

Add angel hair pasta, stirring to submerge. Cover and cook for 3–4 minutes, stirring occasionally, until pasta is nearly tender.

5.

Stir in shrimp, spreading them evenly. Cover and cook for another 2–3 minutes until shrimp are pink and opaque and pasta is al dente.

6.

Remove from heat. Fold in baby spinach, green onions, and parsley. Season with salt and pepper to taste.

7.

Serve immediately, topped with Parmesan cheese and extra lemon wedges if desired.

Zusatztipps für die Zubereitung

To enhance the flavor, use high-quality extra virgin olive oil and fresh garlic. Make sure to peel and devein the shrimp in advance for a hassle-free cooking experience. Stir the pasta occasionally while cooking to prevent sticking and ensure even cooking.

Varianten und Anpassungen

For gluten-free dietary needs, substitute the angel hair with gluten-free pasta. Feel free to replace snap peas with asparagus or other spring vegetables to suit seasonal availability. Omit the Parmesan cheese to keep the dish dairy-free without compromising the core flavors.

Serviervorschläge

Pair this vibrant Mediterranean dish with a chilled Sauvignon Blanc or Pinot Grigio to complement the bright citrus and garlic notes. Garnish with extra lemon wedges for an added fresh zing. Serve with a light side salad or crusty bread to complete the meal.

Save

Enjoy the perfect balance of simplicity and sophistication with this one-pot meal that maximizes flavor while minimizing clean-up. Whether for a casual dinner or a special occasion, this One-Pot Garlic Shrimp with Angel Hair pasta will quickly become a favorite in your recipe rotation.

Recipe FAQs

→ Can I use a different pasta type for this dish?

Yes, you can swap angel hair pasta with linguine or thin spaghetti for a similar texture. Adjust cooking times accordingly to ensure pasta is tender.

→ How can I make this dish gluten-free?

Use gluten-free angel hair pasta to maintain the light texture while keeping it suitable for gluten sensitivities.

→ What vegetables work well in this dish besides those listed?

Asparagus, zucchini, or snap peas complement the flavors nicely and can be used alternatively or in addition.

→ Is it necessary to use white wine in the sauce?

No, you can substitute the white wine with vegetable broth or water if you prefer to avoid alcohol, while still preserving flavor depth.

→ How do I know when the shrimp is perfectly cooked?

Cook shrimp until they turn pink and opaque, usually 2–3 minutes, which ensures they remain tender and juicy.