# Ingredient List:
→ Dairy
01 - 2 cups plain Greek yogurt (2% or whole milk preferred)
→ Fresh Herbs & Vegetables
02 - 2 tablespoons fresh dill, finely chopped
03 - 2 tablespoons fresh chives, finely chopped
04 - 2 tablespoons fresh parsley, finely chopped
05 - 1 small garlic clove, finely minced
06 - 1 tablespoon finely chopped green onion (optional)
→ Pantry & Seasonings
07 - 1 teaspoon onion powder
08 - 1 teaspoon garlic powder
09 - 1 teaspoon dried dill (optional)
10 - ¾ teaspoon fine sea salt
11 - ½ teaspoon ground black pepper
12 - 1 teaspoon freshly squeezed lemon juice
13 - 1 teaspoon white wine vinegar or apple cider vinegar
→ Other
14 - 2 to 3 tablespoons milk (any type) to adjust consistency
# Directions:
01 - In a medium mixing bowl, blend Greek yogurt with chopped dill, chives, parsley, garlic, and optional green onion until evenly distributed.
02 - Incorporate onion powder, garlic powder, dried dill if used, salt, pepper, lemon juice, and vinegar; mix thoroughly.
03 - Gradually pour in 2 tablespoons of milk; stir and add more milk incrementally to achieve a smooth consistency.
04 - Sample the mixture and fine-tune seasoning with additional salt, pepper, or herbs as preferred.
05 - Cover and refrigerate for at least 30 minutes to allow flavors to meld fully.
06 - Present chilled alongside fresh vegetables, chips, or use as a sandwich spread.
