Honey Butter Skillet Corn (Printable)

Tender corn infused with honey butter for a creamy, caramelized side dish.

# Ingredient List:

→ Dairy & Fats

01 - 4 tablespoons unsalted butter
02 - 2 ounces cream cheese, cubed and softened

→ Vegetables

03 - 4 cups frozen sweet corn kernels

→ Sweeteners

04 - 2 tablespoons honey

→ Seasonings

05 - ½ teaspoon kosher salt, or to taste
06 - ¼ teaspoon freshly ground black pepper

# Directions:

01 - Heat a large skillet over medium heat and melt the unsalted butter until it becomes foamy.
02 - Add the frozen sweet corn kernels to the skillet and sauté for 5 to 6 minutes, stirring occasionally, until the corn is heated through and lightly golden.
03 - Stir in the softened cream cheese and honey, continuing to cook and stir constantly until the cream cheese is fully melted and the mixture is smooth and creamy, about 2 to 3 minutes.
04 - Add kosher salt and freshly ground black pepper to taste, mixing thoroughly to combine the flavors.
05 - Remove the skillet from heat and serve the dish warm. Optionally, garnish with additional pats of butter or a drizzle of honey.

# Expert Tips:

01 -
  • It takes 20 minutes from start to finish, making it perfect for those nights when you need something special without the stress.
  • The cream cheese melts into a silky sauce that makes the corn feel indulgent without being heavy.
  • It's naturally vegetarian and gluten-free, so it works for almost any table.
02 -
  • If you turn the heat too high, the cream cheese can separate instead of melting smoothly into a sauce—medium heat is your friend here.
  • Don't skip the foamy butter stage; that small step makes a real difference in how the corn tastes.
03 -
  • Keep your cream cheese cubed and softened to room temperature before you start cooking—it melts in seconds this way instead of clumping.
  • Use a wooden spoon for stirring; it moves through the corn smoothly and prevents any sticking on the skillet bottom.
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