# Ingredient List:
→ Wraps
01 - 4 large flour tortillas, burrito size
→ Meats
02 - 4 ounces thinly sliced deli ham
03 - 4 ounces thinly sliced Genoa salami
04 - 4 ounces thinly sliced pepperoni
→ Cheeses
05 - 4 ounces provolone cheese, thinly sliced
→ Vegetables and Condiments
06 - 1/2 cup roasted red peppers, drained and chopped
07 - 1/2 cup banana pepper rings, drained and chopped
08 - 1 cup shredded iceberg lettuce
09 - 1/4 cup sliced red onion
→ Dressing
10 - 1/4 cup mayonnaise
11 - 1 tablespoon red wine vinegar
12 - 1 teaspoon dried Italian herbs
13 - 1/4 teaspoon garlic powder
14 - Salt and black pepper to taste
# Directions:
01 - In a small bowl, whisk together mayonnaise, red wine vinegar, Italian herbs, garlic powder, salt, and black pepper until smooth and well combined.
02 - Lay out a tortilla on a clean work surface. Spread a thin, even layer of dressing over the tortilla, leaving a 1/2-inch border around all edges.
03 - Distribute one quarter of the ham, salami, pepperoni, and provolone cheese evenly across the dressed tortilla.
04 - Sprinkle the roasted red peppers, banana peppers, shredded lettuce, and red onion over the meat and cheese layer.
05 - Roll up the tortilla tightly into a log shape. Repeat the assembly process with the remaining three tortillas and fillings. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to facilitate clean slicing.
06 - Using a sharp knife, slice each chilled roll into 1-inch pinwheel pieces. Arrange on a serving platter and serve chilled with additional dressing on the side if desired.
