Mayo Grilled Cheese Sandwich (Printable)

Golden, crispy bread with creamy cheddar and mayo creates a deliciously browned sandwich with rich flavor.

# Ingredient List:

→ Bread

01 - 4 slices white or sourdough bread

→ Cheese

02 - 4 slices cheddar cheese or preferred melting cheese

→ Spread

03 - 2 1/2 tablespoons mayonnaise

→ Optional Additions

04 - 2 teaspoons Dijon mustard

# Directions:

01 - Lay out the bread slices on a clean surface.
02 - Spread a thin, even layer of mayonnaise on one side of each bread slice.
03 - If desired, spread a thin layer of Dijon mustard on the opposite side of two bread slices.
04 - Place 2 slices of cheese between two bread slices, ensuring mayonnaise-coated sides face outward. Repeat for the second sandwich.
05 - Heat a nonstick skillet over medium-low heat.
06 - Place sandwiches in the skillet mayo-side down and cook for 3 to 4 minutes until golden brown.
07 - Flip sandwiches, press gently with a spatula, and cook for 3 to 4 minutes until bread is golden and cheese has melted.
08 - Remove from skillet, let rest for 1 minute, then slice and serve immediately.

# Expert Tips:

01 -
  • The crust turns out impossibly golden and evenly crispy every single time
  • Mayonnaise spreads on cold straight from the fridge unlike hard butter
  • You probably have everything you need right now
02 -
  • Low and slow heat prevents burning before the cheese melts completely
  • Pressing gently helps the bread contact the cheese for even melting
  • Resting the sandwich seems silly but keeps everything tidy when you cut
03 -
  • Use a spatula to press down gently while cooking for even browning
  • Cover the pan with a lid for the last minute to accelerate melting
  • Let the skillet reheat between batches for consistent results
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