One-Pan Ham Cheese Frittata

Start your morning with a warm, comforting dish that's as convenient as it is delicious. This One-Pan Ham and Cheese Frittata combines fluffy eggs, melty cheddar, and savory diced ham with fresh spinach and cherry tomatoes. Not only does it come together quickly, but it also makes an ideal protein-packed breakfast for busy days or meal prep, giving you the perfect balance of flavor and nutrition.

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This frittata offers a flexible base for your breakfast routine, blending creamy cheeses with fresh veggies and savory ham for a satisfying dish. The oven finish creates a lightly golden top while keeping the inside tender and fluffy, ideal for slicing into wedges that make serving effortless.

Ingredients

• 8 large eggs
• 1/4 cup whole milk
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 cup diced cooked ham
• 1 cup baby spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup finely chopped red onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 tbsp fresh chives, chopped (optional)
• 2 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.

3. Stir in cheddar cheese and Parmesan.

4. Heat olive oil in an oven-safe, nonstick skillet (10–12 inch) over medium heat. Add red onion and sauté for 2–3 minutes until softened.

5. Add diced ham, chopped spinach, and cherry tomatoes. Cook for another 2–3 minutes, stirring occasionally.

6. Pour the egg mixture evenly over the ham and vegetables in the skillet. Use a spatula to gently distribute the filling.

7. Cook on the stovetop for 2–3 minutes, until the edges just begin to set.

8. Transfer skillet to the preheated oven. Bake for 15–18 minutes, or until the center is just set and the top is lightly golden.

9. Remove from oven and let cool for 5 minutes before slicing. Garnish with fresh chives if desired.

10. Slice into wedges and serve, or cool completely for meal prep and refrigerate in airtight containers.

Zusatztipps für die Zubereitung

For an evenly cooked frittata, make sure the skillet is oven-safe and heats evenly. Avoid overcrowding the pan with vegetables to allow the eggs to set properly. Letting the frittata rest after baking helps the flavors meld and makes slicing neater.

Varianten und Anpassungen

Try swapping cheddar with Swiss or feta cheese for a new twist. You can also add bell peppers or mushrooms for extra veggies, adjusting the cooking time slightly to ensure they soften. Feel free to omit ham for a vegetarian option or substitute with turkey.

Serviervorschläge

This frittata pairs wonderfully with a fresh green salad or a side of toasted bread for a complete and satisfying meal. Serve warm for best texture, or enjoy cold straight from the fridge as an easy grab-and-go option.

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Whether you're feeding a group or prepping breakfasts for the week, this One-Pan Ham and Cheese Frittata brings together hearty flavors and simple steps for a meal that’s both nutritious and comforting. Easy to customize and quick to make, it’s sure to become a breakfast favorite in your kitchen.

Recipe FAQs

→ Can I use different cheeses for this frittata?

Yes, Swiss or feta cheese can replace cheddar for a different flavor profile while maintaining a creamy texture.

→ Is it necessary to cook the vegetables before baking?

Sautéing the onions, ham, spinach, and tomatoes softens them and enhances their flavors before baking.

→ What type of pan works best for this dish?

An oven-safe nonstick skillet between 10 to 12 inches is ideal for even cooking and easy transfer to the oven.

→ Can this dish be prepared in advance?

Yes, it refrigerates well for up to four days and can be reheated or enjoyed cold, making it great for meal prep.

→ Are there suggestions to increase vegetable content?

Adding bell peppers, mushrooms, or other favorite vegetables can boost nutrition and flavor without altering cooking time much.