Pickle Flatbread with Garlic Drizzle (Printable)

A fun flatbread topped with pickles and garlic ranch flavor.

# Ingredient List:

→ Flatbread and Toppings

01 - 2 large flatbreads (store-bought or homemade)
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded provolone cheese
04 - 1/2 cup sliced dill pickles
05 - 1/4 cup thinly sliced red onion
06 - 1 tablespoon olive oil
07 - 1/2 teaspoon dried oregano
08 - 1/4 teaspoon crushed red pepper flakes (optional)

→ Garlic Ranch Drizzle

09 - 1/3 cup ranch dressing
10 - 1 garlic clove, minced
11 - 1 tablespoon fresh chopped dill or 1 teaspoon dried dill
12 - 1 tablespoon milk

# Directions:

01 - Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
02 - Place the flatbreads on the prepared baking sheet. Brush each with olive oil.
03 - Sprinkle mozzarella and provolone evenly over both flatbreads.
04 - Distribute sliced pickles and red onion over the cheese. Sprinkle with oregano and crushed red pepper flakes if using.
05 - Bake for 12-15 minutes, or until the cheese is melted and bubbling and the edges of the flatbread are golden.
06 - While flatbreads are baking, prepare the garlic ranch drizzle: In a small bowl, whisk together ranch dressing, minced garlic, dill, and milk until smooth and pourable.
07 - Remove the flatbreads from the oven. Drizzle generously with the garlic ranch sauce. Slice and serve warm.

# Expert Tips:

01 -
  • A unique blend of tangy pickles and creamy cheeses offers an exciting flavor profile.
  • Quick and easy preparation makes it perfect for weeknight meals or snacks.
  • Vegetarian friendly with options to customize toppings for additional zing.
  • The garlic ranch drizzle adds a luscious, herby finish that ties all elements together.
02 -
  • Use a mix of mozzarella and provolone for melty, flavorful cheese coverage.
  • Dry the sliced pickles on paper towels before adding to prevent sogginess.
  • Brush the edges of the flatbread with extra olive oil for extra crispness.
  • Prepare the garlic ranch drizzle ahead and refrigerate for flavors to meld.
Go Back