Quick Flatbread with Rosemary (Printable)

A flavorful, chewy flatbread with rosemary and sea salt, perfect for sides or snacks.

# Ingredient List:

→ Dry Ingredients

01 - 2 cups all-purpose flour (250 g)
02 - 1 1/2 teaspoons baking powder
03 - 1/2 teaspoon fine sea salt

→ Wet Ingredients

04 - 3/4 cup plain Greek yogurt (180 ml)
05 - 2 tablespoons olive oil (plus extra for brushing)

→ Toppings

06 - 2 teaspoons fresh rosemary, finely chopped
07 - 1 teaspoon flaky sea salt

# Directions:

01 - In a large bowl, whisk together the all-purpose flour, baking powder, and fine sea salt.
02 - Add the plain Greek yogurt and 2 tablespoons olive oil to the dry ingredients. Stir until a shaggy dough forms.
03 - Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until smooth and elastic.
04 - Divide the dough into 4 equal portions. Shape each portion into a ball and flatten to approximately 1/4 inch thick.
05 - Preheat a large skillet or griddle over medium-high heat.
06 - Brush one side of each flatbread with olive oil and place oiled side down on the skillet. While cooking, brush the top side with olive oil and sprinkle with chopped rosemary and flaky sea salt.
07 - Cook each side for 2 to 3 minutes until golden brown with dark spots and cooked through.
08 - Remove from skillet and serve immediately.

# Expert Tips:

01 -
  • No yeast means no rising time, just mix, knead, and cook in under half an hour.
  • The yogurt makes the dough soft and slightly tangy, with a chewy texture that feels bakery-fresh.
  • Rosemary and flaky salt turn simple flatbread into something aromatic and special enough for guests.
02 -
  • If your dough feels too sticky, add a tablespoon of flour at a time until it comes together, but resist adding too much or the flatbread will be dry.
  • Dont walk away from the skillet, these cook fast and can go from golden to burnt in seconds if the heat is too high.
  • Brushing both sides with oil before cooking creates a crispy exterior that contrasts beautifully with the soft interior.
03 -
  • Roll the dough to an even thickness so the flatbreads cook uniformly and dont end up raw in the center.
  • Press the rosemary gently into the oiled surface before flipping so it adheres and toasts without burning.
  • If your skillet isnt large enough, keep finished flatbreads warm in a low oven wrapped in foil while you cook the rest.
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