Tomato Basil Grilled Cheese (Printable)

Golden toasted bread with melted mozzarella, tomato slices, and fresh fragrant basil leaves.

# Ingredient List:

→ Bread & Dairy

01 - 4 slices sourdough or country-style bread
02 - 4 oz mozzarella cheese, sliced or shredded
03 - 2 tbsp unsalted butter, softened

→ Vegetables & Herbs

04 - 1 large ripe tomato, thinly sliced
05 - 8 to 10 fresh basil leaves

→ Seasonings

06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# Directions:

01 - Spread softened butter evenly over one side of each bread slice.
02 - Place two bread slices, buttered side down, on a cutting board. Layer each with half of the mozzarella, tomato slices, basil leaves, and season with salt and pepper.
03 - Top with the remaining bread slices, buttered side up.
04 - Heat a large skillet or griddle over medium heat.
05 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until the bread turns golden brown and cheese melts.
06 - Remove sandwiches from skillet, allow to cool for one minute, then slice and serve warm.

# Expert Tips:

01 -
  • The combination of warm melty cheese and bright fresh basil creates layers of flavor you never knew grilled cheese could have
  • It comes together in under 20 minutes but tastes like you put way more thought into it
02 -
  • Medium low heat is your friend here, rushing with high heat burns the bread before the cheese melts
  • A splatter screen or partially covered pan helps the tomato heat through without drying out
03 -
  • Mayo instead of butter creates an even crispier exterior that will not burn as easily
  • Grating the cheese helps it melt faster and more evenly if you are short on time
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