Browse Every Recipe - Page Number 23

Stacked glazed mini donuts iced with vanilla and bright sprinkles to create a festive graduation centerpiece.

Light, fluffy mini matcha smash cake with vanilla frosting, perfect for brunch and playful celebrations.

Charred corn and cotija on crisp flatbread, finished with creamy jalapeño-lime crema and cilantro.

Chilled layers of whipped cream, graham crackers and sliced strawberries for a patriotic, no-bake summer treat.

Sweet-savory honey garlic shrimp in warm tortillas with crisp cabbage slaw and lime crema - ready in 30 minutes.

Moist, intensely citrus cake made by blending a whole orange, peel included, for bright flavor and tender crumb.

Single-serve baked oats with blueberries and maple — warm, nourishing breakfast ready in 30 minutes.

Comforting baked pasta of sun-dried tomatoes, spinach, ricotta and mozzarella—golden and bubbly for easy weeknights.

Thin crepes layered with whipped cream and macerated berries, rolled and chilled into an elegant chilled cake.