# Ingredient List:
→ Potatoes
01 - 3 cups shredded russet potatoes (approximately 2 large potatoes), rinsed and well-drained
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon black pepper
04 - 2 tablespoons unsalted butter, melted
→ Filling
05 - 6 large eggs
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup chopped scallions or chives
08 - 1/4 teaspoon paprika (optional)
→ Garnish (optional)
09 - Extra chopped chives
10 - Hot sauce
# Directions:
01 - Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin thoroughly with nonstick spray or butter.
02 - In a large bowl, toss shredded potatoes with salt, black pepper, and melted butter until evenly coated.
03 - Firmly press about 1/4 cup of the potato mixture into the bottom and up the sides of each muffin cup to create nest shapes.
04 - Bake the potato nests for 15 to 20 minutes, until the edges turn golden and crisp.
05 - Remove the pan from the oven and sprinkle a small amount of shredded cheese and chopped scallions or chives into each nest.
06 - Crack one egg into each nest, then sprinkle with paprika (if using), remaining cheese, and scallions or chives.
07 - Return the muffin tin to the oven and bake for 10 to 12 minutes, or until eggs reach desired doneness.
08 - Allow nests to cool for 3 to 5 minutes. Gently loosen each nest with a butter knife and remove from the tin.
09 - Serve warm, garnished with extra chopped chives and hot sauce as desired.
