Homemade Peanut Butter Easter Eggs

# Ingredient List:

→ Peanut Butter Filling

01 - 1 cup creamy peanut butter

02 - 1/4 cup unsalted butter, softened

03 - 2 cups powdered sugar

04 - 1/2 teaspoon vanilla extract

05 - 1/4 teaspoon salt

→ Chocolate Coating

06 - 2 cups semisweet or milk chocolate chips

07 - 2 teaspoons coconut oil or vegetable shortening

→ Decoration

08 - Sprinkles or colored candy melts

# Directions:

01 - Combine creamy peanut butter, softened unsalted butter, vanilla extract, and salt in a large mixing bowl. Beat until fully blended and smooth.

02 - Gradually add powdered sugar to the peanut butter mixture, mixing continuously until a thick, moldable dough forms.

03 - Portion approximately 2 tablespoons of dough and shape into ovals resembling eggs. Arrange on a parchment-lined baking sheet.

04 - Transfer baking sheet to the freezer and chill shaped eggs for 30 minutes until firm.

05 - Place chocolate chips and coconut oil or vegetable shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.

06 - Using a fork, dip each chilled peanut butter egg into the melted chocolate, allowing excess coating to drip off. Return coated eggs to parchment-lined sheet.

07 - If desired, drizzle colored candy melts or add sprinkles to eggs before the chocolate sets.

08 - Refrigerate chocolate-coated eggs for at least 15 minutes to ensure the chocolate sets completely.

# Expert Tips:

01 -

You'll get a fresher, creamier peanut butter center than anything you’ll find at the store.
Decorating each egg lets you add a personal touch—no two turn out exactly alike.

02 -

Trying to dip room-temperature eggs always led to sticky disasters—freezing them really makes a difference.
Switching from vegetable oil to coconut oil produced a smoother chocolate that's much easier to manage.

03 -