Vegetable Sides & Grain Plates

Crispy stacked rice cakes with melty mozzarella and parmesan, baked until golden and cheesy for an easy savory snack.

Vibrant roasted vegetables over brown rice with zesty herb sauce

Vibrant vegetables over grains with tangy lemon dressing

Vibrant bowl with sautéed zucchini, tomatoes, corn, and bell peppers over fluffy rice, finished with fresh basil.

Creamy pasta with charred corn, lime dressing, cotija cheese, and fresh veggies for a vibrant side dish.

Tender potatoes layered and baked in a creamy sauce topped with melted cheese.

Tender carrots and parsnips glazed with honey and herbs, oven-roasted for a sweet, savory side dish.

Bright, peppery dandelion greens tossed with lemon vinaigrette, pine nuts, and Parmesan for a vibrant dish.

Tomatoes, mozzarella, basil oil mingle for a light Italian side, finished with flaky salt and balsamic glaze.