Browse Every Recipe - Page Number 17

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Fall Vegetable Bowl with roasted squash, Brussels sprouts, and kale topped with dried cranberries and pumpkin seeds.
Fall Vegetable Bowl #145

Vibrant bowl with roasted squash, Brussels sprouts, kale, apples, and hearty grains for a cozy autumn meal.

Roasted Brussels Sprouts Bowl with golden, caramelized sprouts, fluffy quinoa, and a balsamic glaze.
Roasted Brussels Sprouts Bowl #146

Caramelized Brussels sprouts served over fluffy grains with tangy balsamic dressing and crunchy toppings.

Rainbow Roasted Vegetable Bowl with tender caramelized vegetables piled on fluffy brown rice.
Rainbow Roasted Vegetable Bowl #147

Vibrant roasted vegetables over brown rice with zesty herb sauce

Golden roasted broccoli, cauliflower, and Brussels sprouts top fluffy quinoa in this vibrant Roasted Brassica Bowl, drizzled with creamy tahini-lemon dressing.
Roasted Brassica Bowl #148

Vibrant roasted vegetables over hearty grains topped with creamy tahini-lemon dressing

A close-up of the Spring Green Bowl reveals bright green vegetables, fluffy grains, and a garnish of toasted seeds and fresh herbs.
Spring Green Bowl #149

Vibrant vegetables over grains with tangy lemon dressing

Roasted Cauliflower Bowl with fluffy rice, colorful vegetables, and creamy tahini sauce drizzled over the top.
Roasted Cauliflower Bowl #150

Herb-roasted cauliflower over fluffy rice with fresh vegetables and creamy tahini dressing.

Golden roasted carrots, beets, turnips, and parsnips sit on fluffy quinoa in a Roasted Root Vegetable Bowl, drizzled with creamy tahini sauce.
Roasted Root Vegetable Bowl #151

Caramelized root vegetables over fluffy quinoa with creamy tahini drizzle for a wholesome meal.

Roasted Broccoli Bowl topped with creamy tahini sauce and fresh avocado slices on fluffy quinoa.
Roasted Broccoli Bowl #152

Golden roasted broccoli and onions over wholesome grains with creamy tahini drizzle

Colorful Summer Vegetable Bowl with sautéed zucchini, bell peppers, and sweet corn over fluffy rice, garnished with fresh basil.
Summer Vegetable Bowl #153

Vibrant bowl with sautéed zucchini, tomatoes, corn, and bell peppers over fluffy rice, finished with fresh basil.