Browse Every Recipe - Page Number 10

Thick-sliced halloumi cheese grilled golden and topped with charred Mediterranean vegetables for a savory vegetarian main.

Bold, creamy butter sauce infused with lemon, garlic, and Dijon mustard with a kick of spices.

Crisp crostini topped with smooth vodka butter, lemon zest, and chives. Ready in 20 minutes.

Crispy stacked rice cakes with melty mozzarella and parmesan, baked until golden and cheesy for an easy savory snack.

Creamy casserole with tender pasta, spinach, artichoke hearts, and rich Parmesan sauce. Vegetarian comfort food.

Creamy avocado and melted mozzarella on toasted bread. A vibrant, quick vegetarian tartine ready in 15 minutes.

Crispy breaded chicken with marinara and melted cheese wrapped in a soft tortilla for an easy, satisfying handheld meal.

Succulent shrimp coated in spicy Cajun cream sauce, served atop fragrant jasmine rice for a comforting, flavor-packed meal.

Golden quesadilla with shredded chicken, wilted spinach, and melted mozzarella cheese. Ready in 30 minutes.