Browse Every Recipe - Page Number 9

Tender veal cutlets breaded, fried crisp, with a bright lemon finish and optional parsley garnish.

Comforting creamy potato soup with kale and smoky chorizo, inspired by Portuguese flavors.

Luxurious Arborio rice combined with wild mushrooms and Parmesan for a rich, creamy Italian main dish.

A gourmet Italian sandwich with prosciutto, fig jam, and melted cheese, pressed until golden and crisp.

Crispy fried chicken coated in a luscious hot honey butter sauce. A perfect blend of sweet heat, savory flavors, and satisfying crunch.

A satisfying breakfast sandwich loaded with avocado, bacon, cheese, and egg on toasted bread. Ready in just 20 minutes.

Golden, crunchy panko-coated halloumi fried to perfection. Served with fresh lemon and hot sauce—a crowd-pleasing Mediterranean appetizer.

Golden fried onions layered with melted cheddar and mozzarella between toasted bread for ultimate crunch and creaminess.

Four creative pressed sandwich combinations featuring caprese, turkey cranberry, Mediterranean veggie, and spicy BBQ chicken options.