Everyday Table Meals

Classic Provençal seafood stew with saffron, herbs, and rouille, highlighting fresh fish and shellfish flavors.

Fresh mussels steamed in white wine with garlic and herbs for a flavorful Belgian main dish.

Vibrant Spanish saffron rice with mussels, clams, shrimp, and bell peppers for special gatherings.

A creamy blend of melted Gruyère and Emmental with white wine and spices, perfect for dipping.

Tender veal shanks braised in tomato and vegetables, topped with a fresh zesty gremolata garnish.

Slow-braised chicken enriched with red wine, bacon, mushrooms, and aromatic herbs, offering deep, savory notes.

Tender veal cutlets breaded, fried crisp, with a bright lemon finish and optional parsley garnish.

Comforting creamy potato soup with kale and smoky chorizo, inspired by Portuguese flavors.

Luxurious Arborio rice combined with wild mushrooms and Parmesan for a rich, creamy Italian main dish.